Physical Therapy Blog

When it comes to running, the old adage “you are what you eat” rings particularly true. For long-distance runners, proper nutrition is not only essential for performance but also for recovery, endurance, and overall well-being. Whether you’re training for a marathon, a half marathon, or simply increasing your weekly mileage, knowing how to fuel your body can make the difference between a strong finish and hitting the wall.

When you’re running, pain is likely the last thing you want to think about. But any runner knows that when you are in pain, it’s one of the only things you can focus on. Pain in some areas is ok to run through and work out, but other types, especially foot pain, could point to a more problematic condition or issue than regular soreness. So what do you do when your feet start hurting during a run? Do you have to stop altogether?

If running is one of your primary hobbies, you probably have a routine figured out. You know the mileage you can handle and understand when to push yourself. But even if you don’t realize it, running takes a toll on your body over time, whether you’re a high school track star or a marathoner. Many runners often overtrain simply because they are enjoying themselves or following what their friends are doing. But how do you really figure out how much your body can tolerate? And how do you figure this out before getting hurt?